The food and beverage industry is highly competitive and dynamic, requiring constant adaptation, while maintaining the highest standards of safety and quality. When it comes to facility design, the right solution can improve the short and long-term performance of facility operations; boost production; and lower operating costs while enhancing the employee experience.
We provide fully integrated services spanning from feasibility studies, facility conditions assessments and master plans, to complete turnkey program management. We layer our technical knowledge of food safety, regulatory requirements, sanitary design and design/construction phasing into our solutions to ensure they are practical and sustainable over the long-term. Our breadth of work covers nearly every category of food and beverage facility type including production plants, freezers, coolers, warehouses and many other types of facilities. No matter the project, we work hard to create next practice environments ready to meet and anticipate tomorrow’s demands.
*Denotes projects completed by EUA acquired firms
Contact Us:
Brian Netzel, AIA
Green Bay Studio Director : Principal
920.336.9929 | briann@eua.com
Food + Beverage Projects
View All Industrial Design Projects
Additional Food + Beverage Projects
- De Wafelbakker*
- Diversified Foods*
- Gourmet Foods*
- Microstar*
- Stella & Chewy's*